What mushrooms tell us about Isaan’s ecological future
What do mushrooms and Isaan people have in common? They both flourish in difficult places, and are resilient enough to make those places home. Both have been affected by changes in recent decades that were as much economic as ecological: exploitation of labor and forest lands, migration of working people and the disappearance of mushroom habitats.
Guest commentary by Peera Songkünnatham
Freshly picked het ko which belong to the diverse fungi family of russulaceae, with over 1,900 known species worldwide.
One thing has remained constant, though – Isaan people’s love for picking edible wild mushrooms. This article is a celebration of the joys of picking mushrooms, but also a warning, as the places one found mushrooms before might no longer be there.
Isaan was where I first learned to pick mushrooms, last year during my ethnographic fieldwork. Somewhere in Khueang Nai District, Ubon Ratchathani Province, some way in from a two-lane asphalt road beyond a temple and some rice paddies and rubber fields, stood a eucalyptus forest. Tall, equally spaced, in orderly rows, left and right.
On one side, a sign read “Forest Industry Organization | 1983 Plot,” and on the other “1984 Plot.” A monopolistic state enterprise, the Forest Industry Organization started introducing eucalyptus plantations in 1975 to rehabilitate national reserve forestlands as well as to accommodate fast-growing demands for fuel wood. In effect, plantations like this one were saved from being cleared, yet at the same time they were slated for logging for state revenue. Thirty years of monopoly, however, did enable thirty years of flourishing of forest undergrowth. [pullquote] the best way to find mushrooms is always to return to the places you found them before —Anna Lowenhaupt Tsing [/pullquote]
At first glance, you wouldn’t expect a bounty of edible mushrooms in a eucalyptus forest. How could they grow on land devoted to a single species? Yet, there they were – in groups or alone, by termite hills, hidden under a bush or dry leaves, or barely above ground. I would learn to appreciate mushrooms in all their distinct varieties – some aromatic, some more phallic than others, mushrooms of all the tints of the rainbow plus white, grey, and black. There were even het phoeng yu-ka, bitter and crunchy purple mushrooms growing on eucalyptus bark.
We were there as casual pickers, our end goal was to cook a big spicy pot of mushrooms that day to share with our families. It was like an adventure game with our team as tutorial, our eyes as skill, our shovel as equipment, our long sleeves and pants as armor, and a lot of luck as a fun variable.
Het ra-ngok sell for about 120 baht per kilo in the city market.
We were not “professional” mushroom pickers who go in the wee hours hunting for mushrooms in specific spots, walking for hours on end with only brief pauses for rest. By the time we went there, the professionals were already sitting under thatched stands by the main road, showcasing their pricey picks. Het pluak – whose long roots grow from termite hills – were the most coveted, some years fetching 300 baht per kilo. Then there were het ra-ngok, their white shells and orange tips glistening like salted egg. These sold for about 120 baht per kilo in the city market, but half that price or less by the roadside. The friend who took me there estimated that the monetary value of the mushrooms from this forest alone – less than 200 rai – is about one million baht per year.
Several decades ago, forests stood right next to many villages in Isaan and villagers relied on the forest for food. Whenever they went in the forests surrounding their village, they would come out with baskets so full of mushrooms that they didn’t care when they spilled.
Once home, a couple of elderly villagers would sit and look at the pick and hold them up one by one, shaking their head and throwing away suspicious ones, keeping only those they knew were edible and tasty. Few kinds were “trusted” back then – a large majority was tossed out to rot.
Not so anymore – those forests virtually no longer exist. During the 1980s, many of the remaining forests in Isaan were declared degraded and villagers could then legally clear the land for crops and obtain land titles.
As the region’s population leaped from 6.8 million in 1952 to 12 million in 1970, and to 19 million in 1989, forests were cleared for farming. Northeastern Thailand’s sprawling forests covered 102,667 square kilometers in 1952, but by 1973 the number was halved, and almost halved again by 1982. All this time, despite the deforestation, there was less land to farm per person: the ratio decreased from 1.88 rai per person in 1952 to 1.57 in 1989.
What this decrease in number does not account for is the fact that most Isaan people by then had turned to seasonal labor, often in faraway places, or started up small businesses, sometimes replacing their rice agriculture.
With forests cleared, mushrooms still thrived on the edges of irrigated rows of crops and in the extant forests preserved by monks. Due to the scarcity of forestlands, more people flocked to the remaining forests farther away, ultimately leading to increased local knowledge of mushrooms and local competition in these areas.
The morning we went mushroom picking, we had arrived about 6 a.m. – later than many other groups. Villagers within an hour‘s radius in all directions came here, with license plates from Ubon Ratchathani, Sisaket, Yasothon, and Amnat Charoen provinces.
Sometimes we walked for ten minutes without spotting anything but poisonous mushrooms. Once I came upon a big red mushroom, so big it was falling apart. But my friend’s uncle told me it was already too old – I should leave it on the soil so it could spread again.
The author’s first pick of the morning.
After a couple of hours, we returned to the pickup truck. The most popular question was “man bo? (were you lucky?).” It was a little like discussing the lottery. We showed one another our picks, ate some pork floss sandwiches, and prepared to return home.
This was in mid-2014. When mushroom season came again in 2015, I returned to the forest only to find all the eucalyptus trees logged, felled to feed a burgeoning industry. Minor branches were discarded where they were cut, blocking most walking paths. Only a small portion of the forest was left intact. Most mushroom pickers have now gone elsewhere.
Foragers’ relationship to forests will still remain strong. Picking mushrooms is still very much associated with the traditional, rural way of life in Thailand. This year, Matichon Online reported on luk thung star Pai Pongsathorn’s mushroom picking trip with his mother, indicating a loyalty to his cultural origins.
This sense of rootedness is not only good for nostalgia, but also food for imagining a future. Conservationists, for example, could translate their cause in ways that resonates with this sense of rootedness in order to develop better demands of environmental protection policy.
Maybe one of the traits Isaan people possess that mushrooms lack could help us both flourish, and that is memory. Villagers told me that many ecological resources might soon become things of the past: tasty marsh-dependent bullfrogs, lowland buffers for seasonal floods, precious hardwood now being stolen overnight to meet Chinese demand.
But there is hope. Villagers I met have made local agreements to not disturb the village’s san pu ta (ancestral shrine) forest area, and to not smoke out one particular kind of wasp nest, for example. Memory, inherent in these initiatives, forms the basis for reaching community solutions to upcoming ecological scarcity. When we realize that the places we found mushrooms before are no longer there, we may mourn. But we may also remind ourselves to make a place – or rather leave a place – for the mushrooms to flourish.
Peera Songkünnatham was born and raised in Sisaket City. After studying Anthropology and Sociology at Swarthmore College, Pennsylvania, Peera is now striking out a path as a freelance writer and translator based in the Northeast.
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